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Bon Bons and BeyondLast night, The Fine Coastal Living Team and friends ventured The Maison Rose at 822 Orange Street (aka South n’ France) to experience the new Crepes and Grapes Party offered by nationally acclaimed/locally located Bon Bon experts Charlene Dupray and Pascal Siegler. This husband and wife team has created a buzz making award-winning Bon Bons and throwing Champagne and Bon Bon parties at which you learn the art of cooking and eating the chocolate hand-dipped treats. South n’ France customers enjoyed the Bon Bon parties so much, they asked for more… and this is how Crepes and Grapes came to be. We spent the evening eating, drinking, learning and laughing. Dinner crepes were a melted medley of ham, cheese, onion, spinach, tomato and sour cream. For desert, we got down and dirty with crepes full of jellies, chocolate, sugars and butter. By the end of the night, we were buying each other rounds of Bon Bons and dreaming of owning crepe griddles. It was truly an awesome evening. For more information on how you can enjoy your own Bon Bon or Crepes and Grapes party, visit SouthnFrance.com.
P.S. My crepe really was better than CB’s. 2 Responses to “Bon Bons and Beyond”Leave a Reply |
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August 28th, 2007 at 1:25 pm
Will they deliver a party to San Diego? Bon Bon to go!
August 30th, 2007 at 8:47 pm
They sure will…call ‘em up and they will ship away…hope all is well Fumi!